Single-walled carbon nanotube-amylopectin complexes

Leszek Stobinski, Piotr Tomasik, Cheng Yi Lii, Hua Han Chan, Hong Ming Lin, Hsiang Lin Liu, Chun Tao Kao, Kun Sheng Lu

Research output: Contribution to journalArticle

32 Citations (Scopus)

Abstract

Single-walled carbon nanotubes (SWCNTs) are wetted in aqueous solution of pure potato and waxy corn amylopectins. Formation of weak sorption complexes of amylopectins on carbon nanotubes is postulated based on the micro-Raman spectra, differential scanning calorimetric and thermogravimetric studies as well as scanning electron micrographs and atomic force microscope images. Under an influence of ultrasounds bundles of SWCNTs disintegrated much more readily in aqueous solution of waxy corn amylopectin. In the solid state resulting from evaporation of suspensions to dryness interactions of SWCNTs with waxy corn amylopectin were also stronger than with potato amylopectin.

Original languageEnglish
Pages (from-to)311-316
Number of pages6
JournalCarbohydrate Polymers
Volume51
Issue number3
DOIs
Publication statusPublished - 2002 Feb 15

Keywords

  • Carbon nanotubes
  • Nanotechnology
  • Polysaccharides
  • Potato amylopectin
  • Waxy corn amylopectin

ASJC Scopus subject areas

  • Organic Chemistry
  • Polymers and Plastics
  • Materials Chemistry

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  • Cite this

    Stobinski, L., Tomasik, P., Lii, C. Y., Chan, H. H., Lin, H. M., Liu, H. L., Kao, C. T., & Lu, K. S. (2002). Single-walled carbon nanotube-amylopectin complexes. Carbohydrate Polymers, 51(3), 311-316. https://doi.org/10.1016/S0144-8617(02)00213-8