Sex and menopausal status influence human dietary requirements for the nutrient choline

Leslie M. Fischer, Kerry Ann DaCosta, Lester Kwock, Paul W. Stewart, Tsui-Shan Lu, Sally P. Stabler, Robert H. Allen, Steven H. Zeisel

Research output: Contribution to journalArticle

168 Citations (Scopus)

Abstract

Background: Although humans require dietary choline for methyl donation, membrane function, and neurotransmission, choline can also be derived from the de novo synthesis of phosphatidylcholine, which is up-regulated by estrogen. A recommended Adequate Intake (AI) exists for choline; however, an Estimated Average Requirement has not been set because of a lack of sufficient human data. Objective: The objective of the study was to evaluate the dietary requirements for choline in healthy men and women and to investigate the clinical sequelae of choline deficiency. Design: Fifty-seven adult subjects (26 men, 16 premenopausal women, 15 postmenopausal women) were fed a diet containing 550 mg choline · 70 kg-1 · d-1 for 10 d followed by <50 mg choline · 70 kg-1 · d-1 with or without a folic acid supplement (400 μg/d per randomization) for up to 42 d. Subjects who developed organ dysfunction during this diet had normal organ function restored after incremental amounts of choline were added back to the diet. Blood and urine were monitored for signs of toxicity and metabolite concentrations, and liver fat was assessed by using magnetic resonance imaging. Results: When deprived of dietary choline, 77% of men and 80% of postmenopausal women developed fatty liver or muscle damage, whereas only 44% of premenopausal women developed such signs of organ dysfunction. Moreover, 6 men developed these signs while consuming 550mgcholine · 70 kg-1 · d -1, the AI for choline. Folic acid supplementation did not alter the subjects' response. Conclusion: Subject characteristics (eg, menopausal status) modulated the dietary requirement for choline, and a daily intake at the current AI was not sufficient to prevent organ dysfunction in 19 of the subjects.

Original languageEnglish
Pages (from-to)1275-1285
Number of pages11
JournalAmerican Journal of Clinical Nutrition
Volume85
Issue number5
Publication statusPublished - 2007 May 1

Fingerprint

Nutritional Requirements
Choline
Food
Diet
Folic Acid
Choline Deficiency
Fatty Liver
Random Allocation
Phosphatidylcholines
Synaptic Transmission
Estrogens
Fats
Magnetic Resonance Imaging
Urine
Muscles

Keywords

  • Choline deficiency
  • Creatine phosphokinase
  • Fatty liver
  • Muscle damage
  • Phosphatidylcholine

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Fischer, L. M., DaCosta, K. A., Kwock, L., Stewart, P. W., Lu, T-S., Stabler, S. P., ... Zeisel, S. H. (2007). Sex and menopausal status influence human dietary requirements for the nutrient choline. American Journal of Clinical Nutrition, 85(5), 1275-1285.

Sex and menopausal status influence human dietary requirements for the nutrient choline. / Fischer, Leslie M.; DaCosta, Kerry Ann; Kwock, Lester; Stewart, Paul W.; Lu, Tsui-Shan; Stabler, Sally P.; Allen, Robert H.; Zeisel, Steven H.

In: American Journal of Clinical Nutrition, Vol. 85, No. 5, 01.05.2007, p. 1275-1285.

Research output: Contribution to journalArticle

Fischer, LM, DaCosta, KA, Kwock, L, Stewart, PW, Lu, T-S, Stabler, SP, Allen, RH & Zeisel, SH 2007, 'Sex and menopausal status influence human dietary requirements for the nutrient choline', American Journal of Clinical Nutrition, vol. 85, no. 5, pp. 1275-1285.
Fischer LM, DaCosta KA, Kwock L, Stewart PW, Lu T-S, Stabler SP et al. Sex and menopausal status influence human dietary requirements for the nutrient choline. American Journal of Clinical Nutrition. 2007 May 1;85(5):1275-1285.
Fischer, Leslie M. ; DaCosta, Kerry Ann ; Kwock, Lester ; Stewart, Paul W. ; Lu, Tsui-Shan ; Stabler, Sally P. ; Allen, Robert H. ; Zeisel, Steven H. / Sex and menopausal status influence human dietary requirements for the nutrient choline. In: American Journal of Clinical Nutrition. 2007 ; Vol. 85, No. 5. pp. 1275-1285.
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abstract = "Background: Although humans require dietary choline for methyl donation, membrane function, and neurotransmission, choline can also be derived from the de novo synthesis of phosphatidylcholine, which is up-regulated by estrogen. A recommended Adequate Intake (AI) exists for choline; however, an Estimated Average Requirement has not been set because of a lack of sufficient human data. Objective: The objective of the study was to evaluate the dietary requirements for choline in healthy men and women and to investigate the clinical sequelae of choline deficiency. Design: Fifty-seven adult subjects (26 men, 16 premenopausal women, 15 postmenopausal women) were fed a diet containing 550 mg choline · 70 kg-1 · d-1 for 10 d followed by <50 mg choline · 70 kg-1 · d-1 with or without a folic acid supplement (400 μg/d per randomization) for up to 42 d. Subjects who developed organ dysfunction during this diet had normal organ function restored after incremental amounts of choline were added back to the diet. Blood and urine were monitored for signs of toxicity and metabolite concentrations, and liver fat was assessed by using magnetic resonance imaging. Results: When deprived of dietary choline, 77{\%} of men and 80{\%} of postmenopausal women developed fatty liver or muscle damage, whereas only 44{\%} of premenopausal women developed such signs of organ dysfunction. Moreover, 6 men developed these signs while consuming 550mgcholine · 70 kg-1 · d -1, the AI for choline. Folic acid supplementation did not alter the subjects' response. Conclusion: Subject characteristics (eg, menopausal status) modulated the dietary requirement for choline, and a daily intake at the current AI was not sufficient to prevent organ dysfunction in 19 of the subjects.",
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AU - Stabler, Sally P.

AU - Allen, Robert H.

AU - Zeisel, Steven H.

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