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Protective effects of vescalagin from Pink wax apple [ Syzygium samarangense (Blume) Merrill and Perry] fruit against methylglyoxal-induced inflammation and carbohydrate metabolic disorder in rats

  • Wen Chang Chang
  • , Szu Chuan Shen
  • , James Swi Bea Wu*
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    Abstract

    The unbalance of glucose metabolism in humans may cause the excessive formation of methylglyoxal (MG), which can react with various biomolecules to form the precursor of advanced glycation end products (AGEs). Vescalagin (VES) is an ellagitannin that alleviates insulin resistance in cell study. Results showed that VES reduced the value of oral glucose tolerance test, cardiovascular risk index, AGEs, and tumor necrosis factor-α contents while increasing C-peptide and d-lactate contents significantly in rats orally administered MG and VES together. The preventive effect of VES on MG-induced inflammation and carbohydrate metabolic disorder in rats was thus proved. On the basis of the experiment data, a mechanism, which involves the increase in d-lactate to retard AGE formation and the decrease in cytokine release to prevent β-cell damage, is proposed to explain the bioactivities of VES in antiglycation and in the alleviation of MG-induced carbohydrate metabolic disorder in rats.

    Original languageEnglish
    Pages (from-to)7102-7109
    Number of pages8
    JournalJournal of Agricultural and Food Chemistry
    Volume61
    Issue number29
    DOIs
    Publication statusPublished - 2013 Jul 24

    Keywords

    • antiglycation
    • carbohydrate metabolic disorder
    • inflammation
    • methylglyoxal
    • vescalagin

    ASJC Scopus subject areas

    • General Chemistry
    • General Agricultural and Biological Sciences

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