Processing of vegetable juices and blends

S. C. Shen; James S.B. Wu

doi:10.1002/9781119098935.ch18

Processing of vegetable juices and blends

S. C. Shen^*
, James S.B. Wu

^*Corresponding author for this work

Department of Child and Family Science

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Citation (Scopus)

Original language	English
Title of host publication	Handbook of Vegetables and Vegetable Processing
Subtitle of host publication	Second Edition
Publisher	Wiley-Blackwell
Pages	429-449
Number of pages	21
Volume	1-2
ISBN (Electronic)	9781119098935
ISBN (Print)	9781119098928
DOIs	https://doi.org/10.1002/9781119098935.ch18
Publication status	Published - 2018 Feb 16

ASJC Scopus subject areas

General Engineering
General Agricultural and Biological Sciences

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10.1002/9781119098935.ch18

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title = "Processing of vegetable juices and blends",

author = "Shen, \{S. C.\} and Wu, \{James S.B.\}",

year = "2018",

month = feb,

day = "16",

doi = "10.1002/9781119098935.ch18",

language = "English",

isbn = "9781119098928",

volume = "1-2",

pages = "429--449",

booktitle = "Handbook of Vegetables and Vegetable Processing",

publisher = "Wiley-Blackwell",

}

TY - CHAP

T1 - Processing of vegetable juices and blends

AU - Shen, S. C.

AU - Wu, James S.B.

PY - 2018/2/16

Y1 - 2018/2/16

UR - https://www.scopus.com/pages/publications/85050747128

UR - https://www.scopus.com/pages/publications/85050747128#tab=citedBy

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DO - 10.1002/9781119098935.ch18

M3 - Chapter

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SN - 9781119098928

VL - 1-2

SP - 429

EP - 449

BT - Handbook of Vegetables and Vegetable Processing

PB - Wiley-Blackwell

ER -

Processing of vegetable juices and blends

ASJC Scopus subject areas

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