Processing of vegetable juices and blends

S. C. Shen*, James S.B. Wu

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationHandbook of Vegetables and Vegetable Processing
Subtitle of host publicationSecond Edition
PublisherWiley Blackwell
Number of pages21
ISBN (Electronic)9781119098935
ISBN (Print)9781119098928
Publication statusPublished - 2018 Feb 16

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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