Processing of Vegetable Juice and Blends

James S.B. Wu, Szu-Chuan Shen

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)
Original languageEnglish
Title of host publicationHandbook of Vegetables and Vegetable Processing
PublisherWiley-Blackwell
Pages335-350
Number of pages16
ISBN (Print)9780813815411
DOIs
Publication statusPublished - 2011 Mar 16

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Vegetables
Processing

Keywords

  • Flash presterilization - followed by in-can processing
  • High hydrostatic pressure processing - nonconventional processing technology
  • In-can processing - without presterilization
  • Resorting and trimming of tomatoes
  • Salting, smoothing acid taste of tomato juice
  • Tomato juice, characteristic color - and mildly acid flavor of tomatoes
  • Vegetable juice and blend classification
  • Vegetable juice and blend processing
  • Vegetable juice and blends - major processed vegetable products
  • Vegetable juices, and mechanical devices - disintegrating vegetable and separating juice as fluid from solids

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Wu, J. S. B., & Shen, S-C. (2011). Processing of Vegetable Juice and Blends. In Handbook of Vegetables and Vegetable Processing (pp. 335-350). Wiley-Blackwell. https://doi.org/10.1002/9780470958346.ch16

Processing of Vegetable Juice and Blends. / Wu, James S.B.; Shen, Szu-Chuan.

Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell, 2011. p. 335-350.

Research output: Chapter in Book/Report/Conference proceedingChapter

Wu, JSB & Shen, S-C 2011, Processing of Vegetable Juice and Blends. in Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell, pp. 335-350. https://doi.org/10.1002/9780470958346.ch16
Wu JSB, Shen S-C. Processing of Vegetable Juice and Blends. In Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell. 2011. p. 335-350 https://doi.org/10.1002/9780470958346.ch16
Wu, James S.B. ; Shen, Szu-Chuan. / Processing of Vegetable Juice and Blends. Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell, 2011. pp. 335-350
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