Polyynes in food

Yenshou Lin; Meng Ting Yang; Hieu Tran Nguyen Minh; Wen Chin Yang

doi:10.1007/978-981-15-4148-3_46

Polyynes in food

Yenshou Lin^*, Meng Ting Yang, Hieu Tran Nguyen Minh, Wen Chin Yang

^*Corresponding author for this work

Department of Life Science

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

So far, more than 1000 polyynes have been identified from nature. Nevertheless, little is known about their function and mechanism in food plants from nutraceutical and/or pharmaceutical perspectives. In this chapter, recent studies on the structure and function of bioactive polyynes in food plants are summarized. In particular, their mechanism, biosynthesis, bioavailability, metabolism, human benefits, safety, patent, and potential applications are discussed whenever the information is available. The information provided here highlights the possible usefulness of the polyynes in food plants for human and animal health, and offers insights into their future research directions.

Original language	English
Title of host publication	Handbook of Dietary Phytochemicals
Publisher	Springer Nature
Pages	1873-1908
Number of pages	36
ISBN (Electronic)	9789811541483
ISBN (Print)	9789811541476
DOIs	https://doi.org/10.1007/978-981-15-4148-3_46
Publication status	Published - 2021 Aug 9

Keywords

Bioactivity
Food
Polyynes

ASJC Scopus subject areas

General Engineering
General Agricultural and Biological Sciences
General Biochemistry,Genetics and Molecular Biology
General Medicine
General Pharmacology, Toxicology and Pharmaceutics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1007/978-981-15-4148-3_46

Cite this

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title = "Polyynes in food",

abstract = "So far, more than 1000 polyynes have been identified from nature. Nevertheless, little is known about their function and mechanism in food plants from nutraceutical and/or pharmaceutical perspectives. In this chapter, recent studies on the structure and function of bioactive polyynes in food plants are summarized. In particular, their mechanism, biosynthesis, bioavailability, metabolism, human benefits, safety, patent, and potential applications are discussed whenever the information is available. The information provided here highlights the possible usefulness of the polyynes in food plants for human and animal health, and offers insights into their future research directions.",

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author = "Yenshou Lin and Yang, {Meng Ting} and Minh, {Hieu Tran Nguyen} and Yang, {Wen Chin}",

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doi = "10.1007/978-981-15-4148-3_46",

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AU - Lin, Yenshou

AU - Yang, Meng Ting

AU - Minh, Hieu Tran Nguyen

AU - Yang, Wen Chin

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Y1 - 2021/8/9

N2 - So far, more than 1000 polyynes have been identified from nature. Nevertheless, little is known about their function and mechanism in food plants from nutraceutical and/or pharmaceutical perspectives. In this chapter, recent studies on the structure and function of bioactive polyynes in food plants are summarized. In particular, their mechanism, biosynthesis, bioavailability, metabolism, human benefits, safety, patent, and potential applications are discussed whenever the information is available. The information provided here highlights the possible usefulness of the polyynes in food plants for human and animal health, and offers insights into their future research directions.

AB - So far, more than 1000 polyynes have been identified from nature. Nevertheless, little is known about their function and mechanism in food plants from nutraceutical and/or pharmaceutical perspectives. In this chapter, recent studies on the structure and function of bioactive polyynes in food plants are summarized. In particular, their mechanism, biosynthesis, bioavailability, metabolism, human benefits, safety, patent, and potential applications are discussed whenever the information is available. The information provided here highlights the possible usefulness of the polyynes in food plants for human and animal health, and offers insights into their future research directions.

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KW - Food

KW - Polyynes

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SP - 1873

EP - 1908

BT - Handbook of Dietary Phytochemicals

PB - Springer Nature

ER -

Polyynes in food

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

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