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Perspective of Advanced Glycation End Products on Human Health
Jer An Lin
,
Chi Hao Wu
, Gow Chin Yen
*
*
Corresponding author for this work
Undergraduate Program of Nutrition Science
Graduate Program of Nutrition Science
Research output
:
Contribution to journal
›
Article
›
peer-review
74
Citations (Scopus)
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INIS
diseases
100%
public health
100%
levels
25%
symptoms
25%
cancer
25%
increasing
25%
variations
25%
intake
25%
cardiovascular diseases
25%
Biochemistry, Genetics and Molecular Biology
Advanced Glycation End-Product
100%
Intestine Flora
14%
Food Science
Advanced Glycation End-Product
100%
Neuroscience
Microflora
14%