Oligonol, a low-molecular weight polyphenol derived from lychee, alleviates muscle loss in diabetes by suppressing Atrogin-1 and MuRF1

Hung Wen Liu, Yen Ju Chen, Yun Ching Chang, Sue Joan Chang*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

26 Citations (Scopus)

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Food Science

Biochemistry, Genetics and Molecular Biology