Occupational risks of esophageal cancer in Taiwanese men

  • Shih Hui Huang
  • , I. Chen Wu
  • , Deng Chyang Wu
  • , Chun Chieh Wu
  • , Jeng Fu Yang
  • , Yu Kuei Chen
  • , Chee Yin Chai
  • , Yu Wen Chiu
  • , Chia Tsuan Huang
  • , Tzu Chi Lee
  • , Ming Tsang Wu*
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)

Abstract

This study aims to explore whether certain occupations were associated with the risk of esophageal squamous cell carcinoma (ESCC) in Taiwan. In a hospital-based case-control study, we collected 326 newly diagnosed ESCC patients and 386 age-matched controls (the ratio of case patients: controls = 1:1-2). All respondents completed a questionnaire, including 33 occupations in which environments potential exposure to cancer-related hazards are present. Workers with dust and metal exposure were categorized into Groups A and B, respectively. Relative risks for ESCC were estimated by odds ratios adjusting for covariates (AOR). Compared with the controls, farmer/gardener (AOR = 2.08, 95% CI = 1.02-4.24) and workers in Group A (AOR = 2.80, 95% CI = 1.21-6.47) had significantly higher risk for developing ESCC. A tendency of increased risk was also found in workers in group B (OR = 5.72 95% CI = 2.33-14.03), but such association was not significant after adjusting for other covariates (AOR = 1.57, 95% CI = 0.54-6.61). Our results suggested that farmer/gardener and workers with exposure to dust had a significant excess risk of ESCC. This study added further evidence to the current knowledge that occupational hazards are important in the development of ESCC.

Original languageEnglish
Pages (from-to)654-659
Number of pages6
JournalKaohsiung Journal of Medical Sciences
Volume28
Issue number12
DOIs
Publication statusPublished - 2012 Dec
Externally publishedYes

Keywords

  • ESCC
  • Esophageal cancer
  • Occupation
  • Squamous cell carcinoma

ASJC Scopus subject areas

  • General Medicine

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