Abstract
Most of the previous studies with respect to message sidedness mainly focus on the effect of message sidedness in advertising on behavior of consumers and it is unknown how consumers respond to different message sidedness when a one-sided or two-sided message in claims shown on the package of a healthy food product. This study explores the underlying mechanisms how consumers respond to different message sidedness in claims. The results indicate that two-sided messages in claims are more persuasive than one-sided messages because they pass the “sufficiency threshold.” In addition, the results of this article show that mood state, product involvement, and self-rated health of individuals moderate the relationship between message sidedness in claims and product evaluation.
| Original language | English |
|---|---|
| Article number | 729370 |
| Journal | Frontiers in Nutrition |
| Volume | 8 |
| DOIs | |
| Publication status | Published - 2021 Dec 14 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- food product evaluation
- heuristic-systematic model
- message sidedness
- mood state
- product involvement
- self-rated health
ASJC Scopus subject areas
- Food Science
- Endocrinology, Diabetes and Metabolism
- Nutrition and Dietetics
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