Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro (Journal of Agricultural and Food Chemistry (2009) 57 (5058))

Chi Hao Wu; Jer An Lin; Wen Ching Hsieh; Gow Chin Yen

doi:10.1021/jf902262d

Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro (Journal of Agricultural and Food Chemistry (2009) 57 (5058))

Chi Hao Wu, Jer An Lin, Wen Ching Hsieh, Gow Chin Yen

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English
Pages (from-to)	7626
Number of pages	1
Journal	Journal of Agricultural and Food Chemistry
Volume	57
Issue number	16
DOIs	https://doi.org/10.1021/jf902262d
Publication status	Published - 2009
Externally published	Yes

ASJC Scopus subject areas

General Chemistry
General Agricultural and Biological Sciences

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10.1021/jf902262d

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Wu, C. H., Lin, J. A., Hsieh, W. C., & Yen, G. C. (2009). Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro (Journal of Agricultural and Food Chemistry (2009) 57 (5058)). Journal of Agricultural and Food Chemistry, 57(16), 7626. https://doi.org/10.1021/jf902262d

Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro (Journal of Agricultural and Food Chemistry (2009) 57 (5058)). / Wu, Chi Hao; Lin, Jer An; Hsieh, Wen Ching et al.
In: Journal of Agricultural and Food Chemistry, Vol. 57, No. 16, 2009, p. 7626.

Research output: Contribution to journal › Comment/debate › peer-review

Wu, CH, Lin, JA, Hsieh, WC & Yen, GC 2009, 'Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro (Journal of Agricultural and Food Chemistry (2009) 57 (5058))', Journal of Agricultural and Food Chemistry, vol. 57, no. 16, pp. 7626. https://doi.org/10.1021/jf902262d

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AU - Hsieh, Wen Ching

AU - Yen, Gow Chin

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Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro (Journal of Agricultural and Food Chemistry (2009) 57 (5058))

ASJC Scopus subject areas

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