Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro
- Chi Hao Wu
- , Jer An Lin
- , Wen Ching Hsieh
- , Gow Chin Yen*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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