Inhibition of advanced glycation endproduct formation by foodstuffs

Chi Hao Wu, Shang Ming Huang, Jer An Lin, Gow Chin Yen*

*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

282 Citations (Scopus)

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INIS

Medicine and Dentistry

Food Science

Neuroscience

Biochemistry, Genetics and Molecular Biology