In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan

Ruo Ting Hsiung, Wei Ta Fang, Ben A. LePage, Shih An Hsu, Chia Hsuan Hsu, Jui Yu Chou*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)

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Medicine & Life Sciences