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In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan
Ruo Ting Hsiung, Wei Ta Fang, Ben A. LePage, Shih An Hsu, Chia Hsuan Hsu, Jui Yu Chou*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
11
Citations
(Scopus)