In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs

Tzung Hsun Tsai, Tsung Hsien Tsai, You Chia Chien, Chi Wei Lee, Po Jung Tsai*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

118 Citations (Scopus)

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Food Science

Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science