Food preferences of Chinese tourists

Richard C.Y. Chang*, Jakša Kivela, Athena H.N. Mak

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

228 Citations (Scopus)

Abstract

Given the scarcity of research on tourist food preference, this study is a first attempt to generate in-depth understanding of Chinese tourists' food preferences in a culturally different environment by employing on-site participant observations and focus group interviews. It provides a detailed analysis of the motivational factors underlying the Chinese participants' food preferences when holidaying in Australia, and also proposes a typology that describes and contrasts the participants' tourism dining attitudes, motivations and behaviors. Furthermore, this study elucidates the influence of Chinese food culture on the participants' tourism dining behaviors and explores the disparities in dining behavioral patterns between the participants in terms of their dining motivations and the way they related tourism dining experiences to their daily experiences.

Original languageEnglish
Pages (from-to)989-1011
Number of pages23
JournalAnnals of Tourism Research
Volume37
Issue number4
DOIs
Publication statusPublished - 2010 Oct
Externally publishedYes

Keywords

  • Chinese food culture
  • Chinese tourists
  • Gastronomy tourism
  • Motivational factors
  • Tourism dining behavior
  • Tourist food preference

ASJC Scopus subject areas

  • Development
  • Tourism, Leisure and Hospitality Management

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