Food bioactive compounds against diseases of the 21st century

Chia Chien Hsieh; Juliana Maria Leite Nobrega De Moura Bell; Blanca Hernández-Ledesma

doi:10.1155/2015/241014

Food bioactive compounds against diseases of the 21st century

Chia Chien Hsieh
, Juliana Maria Leite Nobrega De Moura Bell
, Blanca Hernández-Ledesma^*

^*Corresponding author for this work

Undergraduate and Graduate Programs of Nutrition Science

Research output: Contribution to journal › Editorial › peer-review

1 Citation (Scopus)

Original language	English
Article number	241014
Journal	BioMed Research International
Volume	2015
DOIs	https://doi.org/10.1155/2015/241014
Publication status	Published - 2015 Feb 22

ASJC Scopus subject areas

General Biochemistry,Genetics and Molecular Biology
General Immunology and Microbiology

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10.1155/2015/241014

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title = "Food bioactive compounds against diseases of the 21st century",

author = "Hsieh, \{Chia Chien\} and \{De Moura Bell\}, \{Juliana Maria Leite Nobrega\} and Blanca Hern{\'a}ndez-Ledesma",

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language = "English",

volume = "2015",

journal = "BioMed Research International",

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T1 - Food bioactive compounds against diseases of the 21st century

AU - Hsieh, Chia Chien

AU - De Moura Bell, Juliana Maria Leite Nobrega

AU - Hernández-Ledesma, Blanca

PY - 2015/2/22

Y1 - 2015/2/22

UR - https://www.scopus.com/pages/publications/84924587851

UR - https://www.scopus.com/pages/publications/84924587851#tab=citedBy

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DO - 10.1155/2015/241014

M3 - Editorial

C2 - 25793191

AN - SCOPUS:84924587851

SN - 2314-6133

VL - 2015

JO - BioMed Research International

JF - BioMed Research International

M1 - 241014

ER -

Food bioactive compounds against diseases of the 21st century

ASJC Scopus subject areas

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