Food bioactive compounds against diseases of the 21st century

Chia Chien Hsieh, Juliana Maria Leite Nobrega De Moura Bell, Blanca Hernández-Ledesma^*

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Article number	241014
Journal	BioMed Research International
Volume	2015
DOIs	https://doi.org/10.1155/2015/241014
Publication status	Published - 2015 Feb 22

ASJC Scopus subject areas

@article{f6b186431ef743438f307149440b4efc,

title = "Food bioactive compounds against diseases of the 21st century",

author = "Hsieh, {Chia Chien} and {De Moura Bell}, {Juliana Maria Leite Nobrega} and Blanca Hern{\'a}ndez-Ledesma",

year = "2015",

month = feb,

day = "22",

doi = "10.1155/2015/241014",

language = "English",

volume = "2015",

journal = "BioMed Research International",

issn = "2314-6133",

publisher = "Hindawi Publishing Corporation",

}

TY - JOUR

T1 - Food bioactive compounds against diseases of the 21st century

AU - Hsieh, Chia Chien

AU - De Moura Bell, Juliana Maria Leite Nobrega

AU - Hernández-Ledesma, Blanca

PY - 2015/2/22

Y1 - 2015/2/22

UR - http://www.scopus.com/inward/record.url?scp=84924587851&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84924587851&partnerID=8YFLogxK

U2 - 10.1155/2015/241014

DO - 10.1155/2015/241014

M3 - Editorial

C2 - 25793191

AN - SCOPUS:84924587851

SN - 2314-6133

VL - 2015

JO - BioMed Research International

JF - BioMed Research International

M1 - 241014

ER -