Food

Hannes Bergthaller

doi:10.1007/9783031259104_39

Food

Hannes Bergthaller^*

^*Corresponding author for this work

Department of English

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

This article outlines the role which changes in food production have played in the transition to the Anthropocene, focusing particularly on plantation agriculture and the impact of fossil fuels on agricultural practices. It argues that food is crucial in order to understand how the relationship between humans and the Earth has been transformed, and that a further transformation of the food system will be necessary in order for human and nonhuman life to flourish in the new geological epoch.

Original language	English
Title of host publication	Handbook of the Anthropocene
Subtitle of host publication	Humans between Heritage and Future
Publisher	Springer International Publishing
Pages	251-256
Number of pages	6
ISBN (Electronic)	9783031259104
ISBN (Print)	9783031259098
DOIs	https://doi.org/10.1007/9783031259104_39
Publication status	Published - 2023 Jan 1

ASJC Scopus subject areas

General Arts and Humanities
General Social Sciences

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1007/9783031259104_39

Cite this

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Food

Abstract

ASJC Scopus subject areas

UN SDGs

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