Fermented Supernatants of Lactobacillus plantarum GKM3 and Bifidobacterium lactis GKK2 Protect against Protein Glycation and Inhibit Glycated Protein Ligation

Shih Wei Lin, Chi Hao Wu, Ya Chien Jao, You Shan Tsai, Yen Lien Chen, Chin Chu Chen, Tony J. Fang, Chi Fai Chau*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'Fermented Supernatants of Lactobacillus plantarum GKM3 and Bifidobacterium lactis GKK2 Protect against Protein Glycation and Inhibit Glycated Protein Ligation'. Together they form a unique fingerprint.

INIS

Biochemistry, Genetics and Molecular Biology

Food Science