| Original language | English |
|---|---|
| Pages (from-to) | 1696 |
| Number of pages | 1 |
| Journal | Molecular Nutrition and Food Research |
| Volume | 54 |
| Issue number | 11 |
| DOIs |
|
| Publication status | Published - 2010 Nov |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
ASJC Scopus subject areas
- Biotechnology
- Food Science
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