EMPRUNTS ET INFLUENCES D'AUTRES LANGUES DANS LE FRANÇAIS DE L'ART CULINAIRE

Chien Wen Tsai

doi:10.48611/isbn.978-2-406-13319-3.p.0211

EMPRUNTS ET INFLUENCES D'AUTRES LANGUES DANS LE FRANÇAIS DE L'ART CULINAIRE

Translated title of the contribution: « Loanwords and other foreign language influences in French culinary art»

Chien Wen Tsai^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Abstract

This article analyzes loanwords and other foreign language influences in French culinary art. In Le lexique culinaire Ferrandi, a professional culinary dictionary, about 8.8 % of the terms are loanwords or influenced by other languages. Most of them are direct loans, adapted or not. The number of Japanese loanwords is in third position after English and Italian. The results suggest that, from a lexicological perspective, French culinary art adapts to the latest trends.

Translated title of the contribution	« Loanwords and other foreign language influences in French culinary art»
Original language	French
Pages (from-to)	211-235
Number of pages	25
Journal	Cahiers de Lexicologie
Volume	120
Issue number	1
DOIs	https://doi.org/10.48611/isbn.978-2-406-13319-3.p.0211
Publication status	Published - 2022
Externally published	Yes

Keywords

culinary terms
etymology
Ferrandi specialized dictionary
linguistic adaptation
loanword

ASJC Scopus subject areas

Language and Linguistics
Linguistics and Language

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10.48611/isbn.978-2-406-13319-3.p.0211

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title = "EMPRUNTS ET INFLUENCES D'AUTRES LANGUES DANS LE FRAN{\c C}AIS DE L'ART CULINAIRE",

abstract = "This article analyzes loanwords and other foreign language influences in French culinary art. In Le lexique culinaire Ferrandi, a professional culinary dictionary, about 8.8 % of the terms are loanwords or influenced by other languages. Most of them are direct loans, adapted or not. The number of Japanese loanwords is in third position after English and Italian. The results suggest that, from a lexicological perspective, French culinary art adapts to the latest trends.",

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author = "Tsai, {Chien Wen}",

note = "Publisher Copyright: {\textcopyright} 2022. Classiques Garnier, Paris. Reproduction et traduction, m{\^e}me partielles, interdites. Tous droits r{\'e}serv{\'e}s pour tous les pays.",

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doi = "10.48611/isbn.978-2-406-13319-3.p.0211",

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AB - This article analyzes loanwords and other foreign language influences in French culinary art. In Le lexique culinaire Ferrandi, a professional culinary dictionary, about 8.8 % of the terms are loanwords or influenced by other languages. Most of them are direct loans, adapted or not. The number of Japanese loanwords is in third position after English and Italian. The results suggest that, from a lexicological perspective, French culinary art adapts to the latest trends.

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EMPRUNTS ET INFLUENCES D'AUTRES LANGUES DANS LE FRANÇAIS DE L'ART CULINAIRE

Abstract

Keywords

ASJC Scopus subject areas

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