Effects of mountain tea plantations on nutrient cycling at upstream watersheds

T. C. Lin, P. J.L. Shaner, L. J. Wang, Y. T. Shih, C. P. Wang, G. H. Huang, J. C. Huang

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

The expansion of agriculture to rugged mountains can exacerbate negative impacts of agricultural activities on ecosystem function. In this study, we monitored streamwater and rainfall chemistry of mountain watersheds at the Feitsui Reservoir Watershed in northern Taiwan to examine the effects of agriculture on watershed nutrient cycling. We found that the greater the proportion of tea plantation cover, the higher the concentrations of fertilizer-associated ions (NO3-, K+) in streamwater of the four mountain watersheds examined; on the other hand, the concentrations of the ions that are rich in soils (SO42-, Ca2+, Mg2+) did not increase with the proportion of tea plantation cover, suggesting that agriculture enriched fertilizer-associated nutrients in streamwater. Of the two watersheds for which rainfall chemistry was available, the one with higher proportion of tea plantation cover had higher concentrations of ions in rainfall and retained less nitrogen in proportion to input compared to the more pristine watershed, suggesting that agriculture can influence atmospheric deposition of nutrients and a system's ability to retain nutrients. As expected, we found that a forested watershed downstream of agricultural activities can dilute the concentrations of NO3- in streamwater by more than 70 %, indicating that such a landscape configuration helps mitigate nutrient enrichment in aquatic systems even for watersheds with steep topography. We estimated that tea plantation at our study site contributed approximately 450 kg ha-1 yr-1 of NO3-N via streamwater, an order of magnitude greater than previously reported for agricultural lands around the globe, which can only be matched by areas under intense fertilizer use. Furthermore, we constructed watershed N fluxes to show that excessive leaching of N, and additional loss to the atmosphere via volatilization and denitrification can occur under intense fertilizer use. In summary, this study demonstrated the pervasive impacts of agricultural activities, especially excessive fertilization, on ecosystem nutrient cycling at mountain watersheds.

Original languageEnglish
Pages (from-to)4493-4504
Number of pages12
JournalHydrology and Earth System Sciences
Volume19
Issue number11
DOIs
Publication statusPublished - 2015 Nov 9

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tea
nutrient cycling
plantation
watershed
streamwater
mountain
fertilizer
agriculture
rainfall
ion
nutrient
effect
nutrient enrichment
ecosystem function
volatilization
atmospheric deposition
denitrification
agricultural land
leaching
topography

ASJC Scopus subject areas

  • Water Science and Technology
  • Earth and Planetary Sciences (miscellaneous)

Cite this

Effects of mountain tea plantations on nutrient cycling at upstream watersheds. / Lin, T. C.; Shaner, P. J.L.; Wang, L. J.; Shih, Y. T.; Wang, C. P.; Huang, G. H.; Huang, J. C.

In: Hydrology and Earth System Sciences, Vol. 19, No. 11, 09.11.2015, p. 4493-4504.

Research output: Contribution to journalArticle

Lin, T. C. ; Shaner, P. J.L. ; Wang, L. J. ; Shih, Y. T. ; Wang, C. P. ; Huang, G. H. ; Huang, J. C. / Effects of mountain tea plantations on nutrient cycling at upstream watersheds. In: Hydrology and Earth System Sciences. 2015 ; Vol. 19, No. 11. pp. 4493-4504.
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