Effects of dietary mixtures of amino acids on fetal growth and maternal and fetal amino acid pools in experimental maternal phenylketonuria

Richard E. Austic, Chun-Li Su, Barbara J. Strupp, David A. Levitsky

Research output: Contribution to journalArticle

5 Citations (Scopus)

Abstract

Background: Branched-chain amino acids have been reported to improve fetal brain development in a rat model in which maternal phenylketonuria (PKU) is induced by the inclusion of an inhibitor of phenylalanine hydroxylase, DL-p-chlorophenylalanine, and L-phenylalanine in the diet. Objective: We studied whether a dietary mixture of several large neutral amino acids (LNAAs) would improve fetal brain growth and normalize the fetal brain amino acid profile in a rat model of maternal PKU induced by DL-α- methylphenylalanine (AMPhe). Design: Long-Evans rats were fed a basal diet or a similar diet containing 0.5% AMPhe + 3.0% L-phenylalanine (AMPhe + Phe diet) from day 11 until day 20 of gestation in experiments to test various mixtures of LNAAs. Maternal weight gains and food intakes to day 20, fetal body and brain weights at day 20, and fetal brain and fetal and maternal plasma amino acid concentrations at day 20 were measured. Results: Concentrations of phenylalanine and tyrosine in fetal brain and in maternal and fetal plasma were higher and fetal brain weights were lower in rats fed the AMPhe + Phe diet than in rats fed the basal diet. However, fetal brain growth was higher and concentrations of phenylalanine and tyrosine in fetal brain and in maternal and fetal plasma were lower in rats fed the AMPhe + Phe diet plus LNAAs than in rats fed the diet containing AMPhe + Phe alone. Conclusion: LNAA supplementation of the diet improved fetal amino acid profiles and alleviated most, but not all, of the depression in fetal brain growth observed in this model of maternal PKU.

Original languageEnglish
Pages (from-to)687-696
Number of pages10
JournalAmerican Journal of Clinical Nutrition
Volume69
Issue number4
Publication statusPublished - 1999 Apr 1

Fingerprint

Maternal Phenylketonuria
phenylketonuria
fetal development
Fetal Development
Mothers
brain
Amino Acids
Diet
amino acids
Brain
Neutral Amino Acids
diet
Phenylalanine
phenylalanine
rats
Fetal Weight
phenylalanine 4-monooxygenase
Tyrosine
tyrosine
animal models

Keywords

  • Amino acids
  • Brain
  • DL-α-methylphenylalanine
  • Fetus
  • Gestation
  • Large neutral amino acids
  • Phenylalanine
  • Phenylketonuria
  • Plasma
  • Rats

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Effects of dietary mixtures of amino acids on fetal growth and maternal and fetal amino acid pools in experimental maternal phenylketonuria. / Austic, Richard E.; Su, Chun-Li; Strupp, Barbara J.; Levitsky, David A.

In: American Journal of Clinical Nutrition, Vol. 69, No. 4, 01.04.1999, p. 687-696.

Research output: Contribution to journalArticle

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