| Original language | Chinese (Traditional) |
|---|---|
| Journal | 臺灣水產學會刊 |
| Volume | 43 |
| Issue number | 4 |
| Publication status | Published - 2016 |
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Cryopreservation and Its Molecular Impacts on Microorganisms
- 家興 林
Research output: Contribution to journal › Article › peer-review