Corrigendum to "In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes" [Food Chem. 119 (2009) 964-968] (DOI:10.1016/j.foodchem.2009.07.062)

Tsung Hsien Tsai; Tzung Hsun Tsai; Wen Huey Wu; Jonathon Te Peng Tseng; Po Jung Tsai

doi:10.1016/j.foodchem.2010.03.018

Corrigendum to "In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes" [Food Chem. 119 (2009) 964-968] (DOI:10.1016/j.foodchem.2009.07.062)

Tsung Hsien Tsai
, Tzung Hsun Tsai
, Wen Huey Wu
, Jonathon Te Peng Tseng
, Po Jung Tsai^*

^*Corresponding author for this work

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English
Pages (from-to)	1229
Number of pages	1
Journal	Food Chemistry
Volume	122
Issue number	4
DOIs	https://doi.org/10.1016/j.foodchem.2010.03.018
Publication status	Published - 2010 Oct 15

ASJC Scopus subject areas

Analytical Chemistry
Food Science

Access to Document

10.1016/j.foodchem.2010.03.018

Cite this

Corrigendum to "In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes" [Food Chem. 119 (2009) 964-968] (DOI:10.1016/j.foodchem.2009.07.062). / Tsai, Tsung Hsien; Tsai, Tzung Hsun; Wu, Wen Huey et al.
In: Food Chemistry, Vol. 122, No. 4, 15.10.2010, p. 1229.

Research output: Contribution to journal › Comment/debate › peer-review

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title = "Corrigendum to {"}In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes{"} [Food Chem. 119 (2009) 964-968] (DOI:10.1016/j.foodchem.2009.07.062)",

author = "Tsai, \{Tsung Hsien\} and Tsai, \{Tzung Hsun\} and Wu, \{Wen Huey\} and Tseng, \{Jonathon Te Peng\} and Tsai, \{Po Jung\}",

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AU - Tsai, Tsung Hsien

AU - Tsai, Tzung Hsun

AU - Wu, Wen Huey

AU - Tseng, Jonathon Te Peng

AU - Tsai, Po Jung

PY - 2010/10/15

Y1 - 2010/10/15

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UR - https://www.scopus.com/pages/publications/77951939655#tab=citedBy

U2 - 10.1016/j.foodchem.2010.03.018

DO - 10.1016/j.foodchem.2010.03.018

M3 - Comment/debate

AN - SCOPUS:77951939655

SN - 0308-8146

VL - 122

SP - 1229

JO - Food Chemistry

JF - Food Chemistry

IS - 4

ER -

Corrigendum to "In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes" [Food Chem. 119 (2009) 964-968] (DOI:10.1016/j.foodchem.2009.07.062)

ASJC Scopus subject areas

Access to Document

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