Corrigendum to "In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes" [Food Chem. 119 (2009) 964-968] (DOI:10.1016/j.foodchem.2009.07.062)

Tsung Hsien Tsai, Tzung Hsun Tsai, Wen Huey Wu, Jonathon Te Peng Tseng, Po Jung Tsai*

*Corresponding author for this work

Research output: Contribution to journalComment/debatepeer-review

Original languageEnglish
Pages (from-to)1229
Number of pages1
JournalFood Chemistry
Issue number4
Publication statusPublished - 2010 Oct 15

ASJC Scopus subject areas

  • Analytical Chemistry
  • Food Science

Cite this