Original language | English |
---|---|
Pages (from-to) | 1229 |
Number of pages | 1 |
Journal | Food Chemistry |
Volume | 122 |
Issue number | 4 |
DOIs |
|
Publication status | Published - 2010 Oct 15 |
ASJC Scopus subject areas
- Analytical Chemistry
- Food Science
Tsung Hsien Tsai, Tzung Hsun Tsai, Wen Huey Wu, Jonathon Te Peng Tseng, Po Jung Tsai*
Research output: Contribution to journal › Comment/debate › peer-review
Original language | English |
---|---|
Pages (from-to) | 1229 |
Number of pages | 1 |
Journal | Food Chemistry |
Volume | 122 |
Issue number | 4 |
DOIs |
|
Publication status | Published - 2010 Oct 15 |