Corrigendum to "In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes" [Food Chem. 119 (2009) 964-968] (DOI:10.1016/j.foodchem.2009.07.062)

Tsung Hsien Tsai; Tzung Hsun Tsai; Wen Huey Wu; J. T P Tseng; Po Jung Tsai

doi:10.1016/j.foodchem.2010.03.018

Corrigendum to "In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes" [Food Chem. 119 (2009) 964-968] (DOI:10.1016/j.foodchem.2009.07.062)

Tsung Hsien Tsai, Tzung Hsun Tsai, Wen Huey Wu, J. T P Tseng, Po Jung Tsai

Research output: Contribution to journal › Comment/debate

Original language	English
Number of pages	1
Journal	Food Chemistry
Volume	122
Issue number	4
DOIs	https://doi.org/10.1016/j.foodchem.2010.03.018
Publication status	Published - 2010 Oct 15

ASJC Scopus subject areas

Food Science
Analytical Chemistry

Access to Document

10.1016/j.foodchem.2010.03.018

Cite this

Tsai, T. H., Tsai, T. H., Wu, W. H., Tseng, J. T. P., & Tsai, P. J. (2010). Corrigendum to "In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes" [Food Chem. 119 (2009) 964-968] (DOI:10.1016/j.foodchem.2009.07.062). Food Chemistry, 122(4). https://doi.org/10.1016/j.foodchem.2010.03.018

Corrigendum to "In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes" [Food Chem. 119 (2009) 964-968] (DOI:10.1016/j.foodchem.2009.07.062). / Tsai, Tsung Hsien; Tsai, Tzung Hsun; Wu, Wen Huey; Tseng, J. T P ; Tsai, Po Jung.

In: Food Chemistry, Vol. 122, No. 4, 15.10.2010.

Research output: Contribution to journal › Comment/debate

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AU - Tsai, Po Jung

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