Corrigendum to "In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes" [Food Chem. 119 (2009) 964-968] (DOI:10.1016/j.foodchem.2009.07.062)

Tsung Hsien Tsai; Tzung Hsun Tsai; Wen Huey Wu; J. T P Tseng; Po Jung Tsai

doi:10.1016/j.foodchem.2010.03.018

Corrigendum to "In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes" [Food Chem. 119 (2009) 964-968] (DOI:10.1016/j.foodchem.2009.07.062)

Tsung Hsien Tsai, Tzung Hsun Tsai, Wen Huey Wu, J. T P Tseng, Po Jung Tsai

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English
Number of pages	1
Journal	Food Chemistry
Volume	122
Issue number	4
DOIs	https://doi.org/10.1016/j.foodchem.2010.03.018
Publication status	Published - 2010 Oct 15

ASJC Scopus subject areas

Food Science
Analytical Chemistry

Access to Document

10.1016/j.foodchem.2010.03.018

Cite this

Corrigendum to "In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes" [Food Chem. 119 (2009) 964-968] (DOI:10.1016/j.foodchem.2009.07.062). / Tsai, Tsung Hsien; Tsai, Tzung Hsun; Wu, Wen Huey; Tseng, J. T P ; Tsai, Po Jung.

In: Food Chemistry, Vol. 122, No. 4, 15.10.2010.

Research output: Contribution to journal › Comment/debate › peer-review

@article{6fc64b47a3564061babb505920f59d1b,

title = "Corrigendum to {"}In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes{"} [Food Chem. 119 (2009) 964-968] (DOI:10.1016/j.foodchem.2009.07.062)",

author = "Tsai, {Tsung Hsien} and Tsai, {Tzung Hsun} and Wu, {Wen Huey} and Tseng, {J. T P} and Tsai, {Po Jung}",

year = "2010",

month = oct,

day = "15",

doi = "10.1016/j.foodchem.2010.03.018",

language = "English",

volume = "122",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Limited",

number = "4",

}

TY - JOUR

T1 - Corrigendum to "In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes" [Food Chem. 119 (2009) 964-968] (DOI:10.1016/j.foodchem.2009.07.062)

AU - Tsai, Tsung Hsien

AU - Tsai, Tzung Hsun

AU - Wu, Wen Huey

AU - Tseng, J. T P

AU - Tsai, Po Jung

PY - 2010/10/15

Y1 - 2010/10/15

UR - http://www.scopus.com/inward/record.url?scp=77951939655&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=77951939655&partnerID=8YFLogxK

U2 - 10.1016/j.foodchem.2010.03.018

DO - 10.1016/j.foodchem.2010.03.018

M3 - Comment/debate

AN - SCOPUS:77951939655

VL - 122

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 4

ER -