Original language | English |
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Number of pages | 1 |
Journal | Food Chemistry |
Volume | 122 |
Issue number | 4 |
DOIs |
|
Publication status | Published - 2010 Oct 15 |
ASJC Scopus subject areas
- Food Science
- Analytical Chemistry
Tsung Hsien Tsai, Tzung Hsun Tsai, Wen Huey Wu, J. T P Tseng, Po Jung Tsai
Research output: Contribution to journal › Comment/debate › peer-review
Original language | English |
---|---|
Number of pages | 1 |
Journal | Food Chemistry |
Volume | 122 |
Issue number | 4 |
DOIs |
|
Publication status | Published - 2010 Oct 15 |