Comparisons of nutrient intakes and dietary patterns between prepregnancy and during pregnancy

INIS

• comparative evaluations 100%
• women 100%
• nutrients 100%
• intake 100%
• pregnancy 100%
• diet 50%
• density 30%
• hospitals 30%
• food 30%
• vitamins 30%
• children 20%
• taiwan 10%
• universities 10%
• information 10%
• data 10%
• assessments 10%
• proteins 10%
• cholesterol 10%
• energy 10%
• fats 10%
• tools 10%
• cities 10%
• fruits 10%
• animals 10%
• sodium 10%
• fibers 10%
• zinc 10%
• iron 10%
• soybeans 10%
• magnesium 10%
• vitamin e 10%
• calcium 10%
• milk 10%
• eggs 10%
• vitamin a 10%
• boron 12 10%
• vitamin b-6 10%
• niacin 10%

Food Science

• Diet 100%
• Nutrient Intake 100%
• Food Product 60%
• Cholesterol 20%
• Energy Intake 20%
• Fruit 20%
• Iron 20%
• Soybean 20%
• Milk 20%
• Vitamin A 20%
• Vitamin E 20%
• Dietary Fiber 20%
• Sodium 20%
• Animal Fat 20%
• Magnesium 20%
• Vitamin B 20%
• Vegetable Protein 20%
• Egg 20%
• Calcium 20%
• Vitamin B12 20%
• Riboflavin 20%
• Vitamin B1 20%

Biochemistry, Genetics and Molecular Biology

• Vitamin B12 10%
• Riboflavin 10%