Comparison of the effects of "hot" and "cold" Chinese medicinal plants on the production of inflammatory mediators by RAW 264.7 cells

Su Chen Ho*, Po Jung Tsai

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Food Science

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