Chemical constituents analysis and antidiabetic activity validation of four fern species from Taiwan

Chen Yu Chen, Fu Yu Chiu, Yenshou Lin, Wei Jan Huang, Po Shiuan Hsieh, Feng Lin Hsu*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

21 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science

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