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Association of sex, adiposity, and diet with HDL subclasses in middle-aged Chinese

  • Li Ching Lyu*
  • , Ching Ying Yeh
  • , Alice H. Lichtenstein
  • , Zhengling Li
  • , Jose M. Ordovas
  • , Ernst J. Schaefer
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    Abstract

    Background: There is limited information regarding the associations of lifestyle factors and sex with HDL subclasses containing apolipoprotein (apo) A-I (Lp A-I) and both apo A-I and apo A-II (Lp A-I:A-II). Objective: We sought to examine the relations between 2 major HDL subclasses and sex, menopausal status, nutrient intakes, and adiposity. Design: We conducted interviews and measured blood variables in 409 government employees aged 40-59 y in Taiwan. Results: Women (n = 203) had significantly higher concentrations of HDL cholesterol, Lp A-I, and Lp A-I:A-II than did men (n = 206). Postmenopausal women (n = 72) had higher concentrations of HDL cholesterol, Lp A-I, and Lp A-I:A-II than did premenopausal women (n = 131). Body mass index and waist-to-hip ratio were strong predictors of and exerted an independent additive effect on Lp A-I concentrations in both men and women. However, body adiposity was associated with Lp A-I:A-II concentrations only in men. Waist-to-hip ratio was an independent determinant of Lp A-I but not of Lp A-I:A-II in men and postmenopausal women after adjustment for age, body mass index, smoking, and diet. Although there were relatively weak associations between dietary factors and both HDL subclasses (r = 0.01-0.26) in men and women according to bivariate analyses, multiple regression models showed that total fat, saturated fat, and cholesterol intakes were significantly correlated with HDL cholesterol and both Lp A-I and Lp A-I:A-II in men, but not in women. Conclusion: Our data suggest that body adiposity and dietary fat consumption affect 2 major HDL subclasses differently depending on subject sex and menopausal status.

    Original languageEnglish
    Pages (from-to)64-71
    Number of pages8
    JournalAmerican Journal of Clinical Nutrition
    Volume74
    Issue number1
    DOIs
    Publication statusPublished - 2001

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    Keywords

    • Adiposity
    • BMI
    • Body fat
    • Body mass index
    • Cardiovascular disease
    • Chinese population
    • Diet
    • Dietary fat
    • HDL cholesterol
    • HDL subclasses
    • High-density-lipoprotein cholesterol
    • Menopausal status
    • Sex
    • Taiwan
    • Waist-to-hip ratio

    ASJC Scopus subject areas

    • Medicine (miscellaneous)
    • Nutrition and Dietetics

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