Antiglycation Effects of Adlay Seed and Its Active Polyphenol Compounds: An In Vitro Study
- Cheng Pei Chung
- , Shih Min Hsia
- , Wen Szu Chang
- , Din Wen Huang
- , Wen Chang Chiang
- , Mohamed Ali
- , Ming Yi Lee
- , Chi Hao Wu*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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