網路健康謠言內容分析研究

Translated title of the contribution: A Content Analysis of Internet Health Rumors

Ming-Hsin Chiu, Wen Ling Lo

Research output: Contribution to journalArticlepeer-review

Abstract

This study used content analysis method to investigate Internet health rumors on Rumor Breaker, specifically on the characteristics of content and format, the similarities and differences by themes, and the comparison of health information and health rumors. The results of the study indicated that the most common theme of health rumors is health and prevention information. The health rumors commonly described the influence of "particular behavior" and "specific food or appliances" on one's health; also most of the health rumors didn't specifically mention when or where the events happened. To make the information more persuasive, the health rumors provide "statement from professional" and "personal experience" as evidence and proof. 30% of the health rumors would describe the events in first person narrative. Half of the health rumors are set to come from doctors and one's personal, family and friends' experience. It's much familiar to the receivers by narrating the event or reporting the event as news. The characteristics of all themes of the health rumors are similar to the characteristics of all rumors under investigation. Also, there are less different characteristics between the verified information and the rumors. This study hopes to provide a guide for verifying health information, and to support health promotion and education through literacy in identifying rumors.
Translated title of the contributionA Content Analysis of Internet Health Rumors
Original languageChinese (Traditional)
Pages (from-to)3-31
Number of pages9
Journal教育資料與圖書館學
Volume52
Issue number1
Publication statusPublished - 2015

Keywords

  • Consumer health information
  • Rumors
  • Health rumors
  • Content analysis

Fingerprint

Dive into the research topics of 'A Content Analysis of Internet Health Rumors'. Together they form a unique fingerprint.

Cite this