INIS
control
100%
risks
100%
cancer
100%
diet
100%
lipids
100%
populations
100%
usa
100%
origin
100%
food
100%
animals
100%
hawaii
100%
fats
70%
intake
60%
meat
50%
females
20%
comparative evaluations
20%
men
20%
diseases
20%
males
20%
chickens
20%
skin
20%
eggs
20%
colon
20%
ethnic groups
20%
rectum
20%
women
10%
data
10%
china
10%
patients
10%
indicators
10%
fishes
10%
doses
10%
adenocarcinomas
10%
etiology
10%
Medicine and Dentistry
Gender
100%
Malignant Neoplasm
100%
Lipid
100%
Diet
100%
Case-Control Study
100%
Association
75%
Man
50%
Odds Ratio
50%
Fat Intake
50%
Disease
50%
Cancer Risk
50%
Skin
50%
Ethnic Group
50%
Male
50%
Female
50%
Colon
50%
Rectum
50%
Woman
25%
Patient
25%
Caloric Intake
25%
Age
25%
Logistic Regression Analysis
25%
Indicator
25%
Population Dynamics
25%
Colorectal Cancer
25%
Large Intestine
25%
Etiology
25%
Agricultural and Biological Sciences
Case-Control Studies
100%
Confidence Interval
44%
Red Meat
33%
Colon
22%
Processed Meat
22%
Rectum
22%
Odds Ratio
22%
Fat Intake
11%
Women
11%
Pharmacology, Toxicology and Pharmaceutical Science
Saturated Fatty Acid
50%
Adenocarcinoma
25%
Biochemistry, Genetics and Molecular Biology