| Original language | Chinese (Traditional) |
|---|---|
| Journal | 臺灣農業化學與食品科學 |
| Volume | 47 |
| Issue number | 1 |
| Publication status | Published - 2009 |
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龍眼蜂蜜及雜花蜂蜜酒發酵過程品質及揮發性成分之比較
- 銅錫 游
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