傳播領域的飲食文化研究:「煮吃師傅」口述史與社會記憶

Research output: Contribution to journalArticle

Original languageChinese
Pages (from-to)265-290
Number of pages26
Journal傳播研究與實踐
Volume7
Issue number1
DOIs
Publication statusPublished - 2017

Cite this

傳播領域的飲食文化研究:「煮吃師傅」口述史與社會記憶. / 陳玉箴(Chen, Yu-jen).

In: 傳播研究與實踐, Vol. 7, No. 1, 2017, p. 265-290.

Research output: Contribution to journalArticle

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author = "陳, {玉箴(Chen, Yu-jen)}",
year = "2017",
doi = "10.6123/JCRP.2017.010",
language = "Chinese",
volume = "7",
pages = "265--290",
journal = "傳播研究與實踐",
issn = "2221-1411",
publisher = "世新大學 & Airiti Press",
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AU - 陳, 玉箴(Chen, Yu-jen)

PY - 2017

Y1 - 2017

U2 - 10.6123/JCRP.2017.010

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M3 - 文章

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