傳播領域的飲食文化研究:「煮吃師傅」口述史與社會記憶

    Research output: Contribution to journalArticlepeer-review

    Original languageChinese (Traditional)
    Pages (from-to)265-290
    Number of pages26
    Journal傳播研究與實踐
    Volume7
    Issue number1
    DOIs
    Publication statusPublished - 2017

    Cite this