Original language | Chinese (Traditional) |
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Pages (from-to) | 265-290 |
Number of pages | 26 |
Journal | 傳播研究與實踐 |
Volume | 7 |
Issue number | 1 |
DOIs | |
Publication status | Published - 2017 |
傳播領域的飲食文化研究:「煮吃師傅」口述史與社會記憶
Research output: Contribution to journal › Article › peer-review