| Original language | Chinese (Traditional) |
|---|---|
| Journal | 臺灣農業化學與食品科學 |
| Volume | 46 |
| Issue number | 4&5 |
| Publication status | Published - 2008 |
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不同發酵條件對龍眼蜂蜜酒品質與香氣成分之影響
- 銅錫 游
Research output: Contribution to journal › Article › peer-review