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薏苡殼及其機能性成分之抗醣化生物活性
Wu, Chi-Hao
(PI)
Project
:
Government Ministry
›
Ministry of Science and Technology
Overview
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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INIS
proteins
100%
in vivo
100%
investigations
100%
in vitro
100%
aging
50%
clinical trials
50%
excretion
50%
diseases
50%
quercetin
50%
biological functions
50%
damage
50%
glucose
50%
absorption
50%
butanols
50%
oxidation
50%
toxicity
50%
food
50%
side effects
50%
Pharmacology, Toxicology and Pharmaceutical Science
Butanol
100%
Side Effect
100%
Chlorogenic Acid
100%
Clinical Trial
100%
Aminoguanidine
100%
Catechin
100%
Quercetin
100%
Coix
100%
Diabetic Complication
100%
Bovine Serum Albumin
100%
Diseases
100%
Biochemistry, Genetics and Molecular Biology
Protein Glycosylation
100%
Biological Functions
50%
Hope
50%
Bovine Serum Albumin
50%
Catechin
50%
Butene
50%
Butanol
50%
Chlorogenic Acid
50%
Quercetin
50%
Glycation
50%
Absorption
50%
Clinical Trial
50%
Coix
50%