Projects per year
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Dive into the research topics where Yu-Jen Chen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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國家、營養與家政：從「飲食基礎建設」觀點對近代東亞學校午餐制度形成與變遷的比較研究
2022/08/01 → 2025/07/31
Project: Government Ministry › Ministry of Science and Technology
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供食—文化網絡的形塑與變遷：臺灣「傳統市場」之政治、文化與消費
2021/08/01 → 2022/07/31
Project: Government Ministry › Ministry of Science and Technology
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從糕餅舖到麵包店：近代臺灣烘焙業歷史中的政治、科技與消費文化
2018/08/01 → 2021/12/31
Project: Government Ministry › Ministry of Science and Technology
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家庭餐食的發展與戰後臺灣社會變遷：供食系統、家庭結構、營養與烹飪知識（1945-1980）
2017/08/01 → 2018/11/30
Project: Government Ministry › Ministry of Science and Technology
Research output
- 16 Article
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Family Livelihood, Social Class and Mothers’ Self-cognition: The Transformation of “Mothering” in Japanese Colonial Taiwan (1895–1945)
Chen, Y., 2021 Apr, In: Journal of Family History. 46, 2, p. 154-167 14 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Making “Chinese Cuisine”: The Grand Hotel and Chuan-Yang Cuisine in Postwar Taiwan
Tseng, P. & Chen, Y., 2020, In: Global Food History. 6, 2, p. 110-127 18 p.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
環境、軍需、移動人口：澎湖餐飲業歷史變遷與「島嶼型食生活」研究
陳玉箴(Yu-jen C, 2018, In: 臺灣史研究. 25, 3, p. 1-42 42 p.Research output: Contribution to journal › Article › peer-review
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依附與競爭：戰後初期美援下的臺灣乳業（1945-1965）
陳玉箴(CHEN Y-J, 2017, In: 中國飲食文化. 13, 1, p. 35-73 39 p.Research output: Contribution to journal › Article › peer-review
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傳播領域的飲食文化研究：「煮吃師傅」口述史與社會記憶
陳玉箴(Chen, Y, 2017, In: 傳播研究與實踐. 7, 1, p. 265-290 26 p.Research output: Contribution to journal › Article › peer-review