Social Sciences
Hospitality
66%
Restaurant
66%
Customer
41%
Employees
40%
Teachers
33%
Attitudes
33%
Patronage
33%
Nutrition
33%
Knowledge Sharing
33%
Professionalism
33%
Performance
33%
Citizen
33%
Service Innovation
33%
Tourism
33%
Intention
33%
Vocational Schools
33%
Culture
26%
Female Employee
25%
Questionnaires
23%
Research
21%
Motivation
14%
Organizations
13%
Sociodemographics
13%
Quantitative
9%
Telephone
9%
Measure
9%
Health
9%
Demographics
9%
Perception
8%
Stars
8%
Experimental method
8%
Analysis of Variance
6%
Counselling
6%
Awards
6%
Work
6%
Tourist
6%
Support
6%
Multivariate Analysis of Variance
6%
Purpose
6%
Difference
6%
Factor Analysis
6%
Academic
6%
Information
5%
Investigation
5%
Managers
5%
Age
5%
Marketing
5%
Change
5%
Consumer Experience
5%
Attention
5%
INIS
restaurants
100%
taiwan
75%
tourism
66%
attitudes
66%
hotels
40%
employees
40%
information
39%
females
38%
populations
37%
nutrition
33%
food
33%
images
33%
schools
33%
performance
33%
market
33%
wear
23%
surveys
21%
teaching
13%
telephones
9%
comparative evaluations
7%
levels
7%
dimensions
6%
data
6%
licenses
6%
administration
6%
universities
5%
increasing
5%
investigations
5%
marketing
5%
randomness
5%
diseases
5%
demand
5%