Medicine & Life Sciences
Camellia
100%
antroquinonol
81%
Diet
68%
Liver
59%
Seeds
59%
Abdominal Fat
53%
Fats
50%
Insulin Resistance
49%
Non-alcoholic Fatty Liver Disease
44%
Diabetic Nephropathies
41%
Inflammation
38%
Advanced Glycation End Products
32%
Kidney
29%
nephrin
28%
Peptidyl-Dipeptidase A
26%
Polyphenols
25%
arginine methyl ester
24%
Alcoholic Liver Diseases
24%
Inbred SHR Rats
23%
Carbon Tetrachloride
23%
Inflammasomes
23%
High Fat Diet
22%
Blood Pressure
22%
Complex Mixtures
21%
Streptozocin
21%
Pyruvaldehyde
20%
Oxidative Stress
19%
Disease Progression
19%
Soybean Proteins
18%
Overweight
17%
Salts
17%
Wounds and Injuries
16%
Young Adult
15%
Hypertension
15%
Interleukin-1
13%
Lipid Metabolism
12%
Malondialdehyde
10%
Proteins
10%
Functional Food
9%
Cytokines
9%
Cytochrome P-450 CYP2E1
9%
Isoflavones
9%
Serum Albumin
8%
Betacyanins
7%
Leptin
7%
Renal Hypertension
6%
Adipokines
6%
Caspase 1
6%
Endothelial Progenitor Cells
6%
Obesity
6%
Agriculture & Biology
antroquinonols
80%
rats
50%
inflammation
37%
renoprotective effect
37%
obesogenic diet
34%
diabetic nephropathy
33%
liver
32%
Hylocereus polyrhizus
31%
Coix lacryma-jobi
30%
Camellia oleifera
29%
hypertension
27%
peptidyl-dipeptidase A
27%
liver diseases
25%
disease progression
25%
carbon tetrachloride
24%
insulin resistance
23%
blood pressure
23%
hepatotoxicity
23%
abdominal fat
22%
seed extracts
22%
oxidative stress
21%
alcohol abuse
21%
young adults
21%
diet
21%
polyphenols
20%
arginine
16%
mechanism of action
16%
enzyme activity
16%
systolic blood pressure
15%
stress response
15%
esters
15%
lipids
14%
salts
13%
extracts
12%
soy protein
12%
mice
11%
protein synthesis
11%
obesity
11%
cytokines
10%
kidneys
10%
lipid metabolism
9%
seeds
8%
renal function
8%
endothelins
7%
dosage
7%
functional foods
7%
interleukin-1
7%
advanced glycation end products
7%
glycation
6%
creatinine
6%