• 564 Citations
  • 14 h-Index
20042019

Research output per year

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Research Output

  • 564 Citations
  • 14 h-Index
  • 33 Article
  • 3 Chapter
  • 1 Comment/debate
2019

Effect of Ruellia tuberosa L. on aorta endothelial damage-associated factors in high-fat diet and streptozotocin-induced type 2 diabetic rats

Ko, C. Y., Lin, R. H., Lo, Y. M., Chang, W. C., Huang, D. W., Wu, J. S. B., Chang, Y. F., Huang, W. C. & Shen, S. C., 2019 Nov 1, In : Food Science and Nutrition. 7, 11, p. 3742-3750 9 p.

Research output: Contribution to journalArticle

Open Access

Protective effect of caffeic acid against alzheimer's disease pathogenesis via modulating cerebral insulin signaling, β-Amyloid Accumulation, and Synaptic Plasticity in Hyperinsulinemic Rats

Chang, W., Huang, D., Lo, Y. M., Tee, Q., Kuo, P., Wu, J. S., Huang, W. & Shen, S., 2019 Jul 10, In : Journal of Agricultural and Food Chemistry. 67, 27, p. 7684-7693 10 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2018

Ameliorative effect of Ruellia tuberosa L. on hyperglycemia in type 2 diabetes mellitus and glucose uptake in mouse C2C12 myoblasts

Ko, C. Y., Lin, R. H., Zeng, Y. M., Chang, W. C., Huang, D. W., Wu, J. S. B., Chang, Y. F. & Shen, S. C., 2018 Nov 1, In : Food Science and Nutrition. 6, 8, p. 2414-2422 9 p.

Research output: Contribution to journalArticle

Open Access
2 Citations (Scopus)

Effects of Maillard reaction products in a glucose–glycine alcoholic solution on antioxidative and antimutagenic activities

Ko, C. Y., Chen, X. Y., Chang, W. C., Zeng, Y. M., Lin, R. H., Zhang, X. B., Wu, J. S. B. & Shen, S. C., 2018 Nov 1, In : Journal of the Science of Food and Agriculture. 98, 14, p. 5242-5247 6 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
5 Citations (Scopus)

Processing of vegetable juices and blends

Shen, S. C. & Wu, J. S. B., 2018 Feb 16, Handbook of Vegetables and Vegetable Processing: Second Edition. Wiley Blackwell, Vol. 1-2. p. 429-449 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Protective effect of: Ruellia tuberosa L. extracts against abnormal expression of hepatic detoxification enzymes in diabetic rats

Chang, W. C., Huang, D. W., Chen, J. A., Chang, Y. F., Swi-Bea Wu, J. & Shen, S. C., 2018 Jan 1, In : RSC Advances. 8, 38, p. 21596-21605 10 p.

Research output: Contribution to journalArticle

Open Access
2 Citations (Scopus)
2016

Gallic acid ameliorates hyperglycemia and improves hepatic carbohydrate metabolism in rats fed a high-fructose diet

Huang, D. W., Chang, W. C., Wu, J. S. B., Shih, R. W. & Shen, S. C., 2016 Feb 1, In : Nutrition Research. 36, 2, p. 150-160 11 p.

Research output: Contribution to journalArticle

26 Citations (Scopus)
8 Citations (Scopus)
2015
11 Citations (Scopus)

Protective effect of vanillic acid against hyperinsulinemia, hyperglycemia and hyperlipidemia via alleviating hepatic insulin resistance and inflammation in High-Fat Diet (HFD)-fed rats

Chang, W. C., Wu, J. S. B., Chen, C. W., Kuo, P. L., Chien, H. M., Wang, Y. T. & Shen, S. C., 2015 Dec 2, In : Nutrients. 7, 12, p. 9946-9959 14 p.

Research output: Contribution to journalArticle

40 Citations (Scopus)

嗜酸性乳酸桿菌發酵之豆漿優格中的α-半乳糖寡糖分析

羅慧如(Huei-Ru L, 沈賜川(Szu-Chuan S, 方麗雯(Li-Wen F, 吳思霈(Szu-Pei W & 黃贊勳(Tzann-Shun H, 2015, In : 華岡農科學報. 35, p. 43-51 9 p.

Research output: Contribution to journalArticle

2013
11 Citations (Scopus)
16 Citations (Scopus)
16 Citations (Scopus)
11 Citations (Scopus)
2012
42 Citations (Scopus)

Conventional Thermal Processing and Preservation

Shen, S. C., Wu, M. C. & Wu, J. S. B., 2012 Aug 1, Handbook of Fruits and Fruit Processing: Second Edition. Wiley-Blackwell, p. 121-131 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

11 Citations (Scopus)
2011

Browning in ethanolic solutions of ascorbic acid and catechin

Chuang, P. T., Shen, S-C. & Wu, J. S. B., 2011 Jul 27, In : Journal of Agricultural and Food Chemistry. 59, 14, p. 7818-7824 7 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
1 Citation (Scopus)

Processing of Vegetable Juice and Blends

Wu, J. S. B. & Shen, S. C., 2011 Mar 16, Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell, p. 335-350 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)

The formation of IQ type mutagens from Maillard reaction in ethanolic solution

Wu, M. C., Ma, C. Y., Yang, C. C., Kao, W. C. & Shen, S-C., 2011 Mar 15, In : Food Chemistry. 125, 2, p. 582-587 6 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)
2010

Color loss in ethanolic solutions of chlorophyll a

Shen, S-C., Hsu, H. Y., Huang, C. N. & Wu, J. S. B., 2010 Jul 14, In : Journal of Agricultural and Food Chemistry. 58, 13, p. 8056-8060 5 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Studies on reduction of microbial load in the refrigerated fresh-cut pineapple wedges by pretreatment processing

Shen, S. C., Jiang, G. R., Chuang, P. T., Ho, S. B., Yu, R. C. & Wu, J. S. B., 2010 Jun 1, In : Taiwanese Journal of Agricultural Chemistry and Food Science. 48, 3, p. 138-146 9 p.

Research output: Contribution to journalArticle

2009

Effect of guava (Psidium guajava L.) leaf extract on glucose uptake in rat hepatocytes

Cheng, F. C., Shen, S-C. & Wu, J. S. B., 2009 Jun 1, In : Journal of Food Science. 74, 5

Research output: Contribution to journalArticle

33 Citations (Scopus)

Effects of caffeic acid and cinnamic acid on glucose uptake in insulin-resistant mouse hepatocytes

Huang, D. A. W., Shen, S. C. & Swi-Bea Wu, J., 2009 Sep 9, In : Journal of Agricultural and Food Chemistry. 57, 17, p. 7687-7692 6 p.

Research output: Contribution to journalArticle

69 Citations (Scopus)
2008

Anti-peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin/ nicotinamide-induced diabetic rats

Chuang, P. T., Shen, S. C., Wu, N. J. & Wu, J. S. B., 2008 Sep, In : Journal of the Science of Food and Agriculture. 88, 12, p. 2173-2179 7 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Effect of guava (psidium guajava linn.) leaf soluble solids on glucose metabolism in type 2 diabetic rats

Shen, S-C., Cheng, F. C. & Wu, N. J., 2008 Nov 1, In : Phytotherapy Research. 22, 11, p. 1458-1464 7 p.

Research output: Contribution to journalArticle

71 Citations (Scopus)

Growth inhibition and induction of apoptosis in U937 cells by Coptis chinensis extract

Ma, C. Y., Shen, S. C., Huang, D. W., Chang, H. M. & Wu, J. S. B., 2008 Aug 1, In : Journal of Food Science. 73, 6, p. H127-H133

Research output: Contribution to journalArticle

3 Citations (Scopus)
2007

An analysis of Maillard reaction products in ethanolic glucose-glycine solution

Shen, S. C., Tseng, K. C. & Wu, J. S. B., 2007 Jan 1, In : Food Chemistry. 102, 1, p. 281-287 7 p.

Research output: Contribution to journalArticle

32 Citations (Scopus)

Color quality of rose liqueur

Shen, S. C., Tseng, K. C., Chao, F. T. & Wu, J. S. B., 2007 Apr 1, In : Journal of Food Quality. 30, 2, p. 202-217 16 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Convenient quantification of methanol in juices by methanol oxidase in combination with basic fuchsin

Wu, M. C., Jiang, C. M., Ho, Y. Y., Shen, S-C. & Chang, H. M., 2007 Jan 1, In : Food Chemistry. 100, 1, p. 412-418 7 p.

Research output: Contribution to journalArticle

22 Citations (Scopus)

Enhancement of asymmetric bioreduction of ethyl 4-chloro acetoacetate by the design of composition of culture medium and reaction conditions

Houng, J. Y., Liao, J. H., Wu, J. Y., Shen, S. C. & Hsu, H. F., 2007 Jan 1, In : Process Biochemistry. 42, 1, p. 1-7 7 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)
2006

Detection of alkaline phosphatase by competitive indirect ELISA using immunoglobulin in yolk (IgY) specific against bovine milk alkaline phosphatase

Chen, C. C., Tai, Y. C., Shen, S-C., Tu, Y. Y., Wu, M. C. & Chang, H. M., 2006 Mar 1, In : Food Chemistry. 95, 2, p. 213-220 8 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)
2005

Pectinesterase inhibitor from jelly-fig (Ficus awkeotsang makino) achenes reduces methanol content in carambola wine

Wu, J. S. B., Wu, M. C., Jiang, C. M., Hwang, Y. P., Shen, S. C. & Chang, H. M., 2005 Nov 30, In : Journal of Agricultural and Food Chemistry. 53, 24, p. 9506-9511 6 p.

Research output: Contribution to journalArticle

16 Citations (Scopus)
2004

Maillard browning in ethanolic solution

Shen, S-C. & Wu, J. S. B., 2004 May 1, In : Journal of Food Science. 69, 4

Research output: Contribution to journalArticle

33 Citations (Scopus)