Medicine & Life Sciences
Glucose
100%
High Fat Diet
97%
Syzygium
96%
Acanthaceae
95%
Malus
93%
Hepatocytes
91%
Waxes
87%
vescalagin
81%
Insulin
77%
Insulin Resistance
71%
Streptozocin
66%
caffeic acid
66%
Non-alcoholic Fatty Liver Disease
66%
Thioctic Acid
61%
Psidium
59%
Ethanol
58%
Fructose
52%
Liver
52%
Inflammation
48%
Fruit
47%
Tumor Necrosis Factor-alpha
47%
licochalcone A
41%
Type 2 Diabetes Mellitus
40%
Hyperglycemia
38%
Lipogenesis
37%
cinnamic acid
36%
2-(N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino)-2-deoxyglucose
32%
Gallic Acid
31%
Advanced Glycation End Products
30%
Water
30%
Glycolysis
29%
Lipids
28%
Diet
27%
Oxidative Stress
26%
Obese Mice
25%
Diabetic Diet
25%
Phosphatidylinositol 3-Kinase
24%
methanol oxidase
23%
Methanol
23%
Glycine
23%
tomatidine
23%
pectinesterase
21%
3,8-dihydroxy-6H-dibenzo(b,d)pyran-6-one
21%
Carbohydrate Metabolism
21%
Proteins
20%
sesamol
20%
Maillard Reaction
20%
acacetin
20%
Color
20%
Insulin Receptor
20%
Agriculture & Biology
Syzygium samarangense
98%
insulin resistance
97%
rats
80%
high fat diet
71%
streptozotocin
70%
glucose
63%
waxes
58%
Ruellia
57%
tumor necrosis factors
53%
caffeic acid
51%
apples
47%
hepatocytes
44%
noninsulin-dependent diabetes mellitus
40%
high fructose diet
39%
glycogenesis
37%
ethanol
36%
inflammation
35%
protective effect
34%
lipoic acid
32%
hyperglycemia
32%
Maillard reaction products
32%
extracts
32%
uptake mechanisms
31%
Psidium guajava
29%
mice
29%
liver
29%
insulin
28%
fatty liver
28%
cinnamic acid
28%
metabolism
23%
phosphatidylinositol 3-kinase
23%
glycemic effect
22%
water
22%
Ficus pumila var. awkeotsang
21%
memory disorders
20%
mitogen-activated protein kinase
20%
hyperinsulinemia
20%
inflammasomes
19%
Coptis chinensis
19%
methanol
18%
Averrhoa carambola
18%
metabolic diseases
18%
liqueurs
18%
lipids
18%
Maillard reaction
17%
glycogen (starch) synthase
17%
triacylglycerols
17%
neuroplasticity
16%
advanced glycation end products
16%
muscular atrophy
16%
Chemical Compounds
Insulin Derivative
56%
Wax
51%
Glucose
51%
Protective
47%
Pink
41%
Oxidative Stress
34%
Caffeic Acid
26%
Protein
25%
Pharmacological Metabolism
23%
Ethanol
23%
Maillard Reaction
21%
Tomatidine
21%
Resistance
21%
Lipid
20%
Fat
19%
Sesamol
18%
Basic Fuchsin
18%
Poly(I:C)
18%
Glycemic
18%
Phloretin
17%
Weight
17%
Maillard Reaction Product
16%
Triglyceride
16%
Ginsenoside
16%
Methylglyoxal
15%
Antiinflammatory
15%
C-Peptide
14%
Mutagen
14%
Antidiabetic Agent
14%
Antioxidant Agent
13%
Methanol
13%
Cinnamic Acid
13%
Creatinine
13%
Catechin
13%
Acetoacetate
13%
Plastic Property
13%
Gallic Acid
13%
Threonine
12%
Culture Media
12%
Carbohydrate
11%
Fatty Acid
10%
Superoxide
10%
Ethyl Acetate
10%
Ascorbic Acid
10%
Pectin
10%
Disorder
9%
2-Acetylpyrrole
9%
Glycogen
9%
Detoxification
9%
Metabolic
9%