Research output per year
Research output per year
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Dive into the research topics where Hung-Chou Lin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 57 Citations
- 4 h-Index
- 14 Article
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Effects of Statistical and Narrative Health Claims on Consumer Food Product Evaluation
Lin, H. C. & Lee, S. H., 2021 Jan 11, In: Frontiers in Psychology. 11, 541716.Research output: Contribution to journal › Article › peer-review
Open Access -
How does health consciousness influence attitudes of elderly people towards traceable agricultural products? Perspectives of the technology acceptance model
Lin, H. C. & Kuo, S. H., 2020 Aug 1, In: Ageing and Society. 40, 8, p. 1808-1821 14 p.Research output: Contribution to journal › Article › peer-review
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Effects of Food Environments and Eating Environments on Consumers' Food Consumption Volume
Kuo, S. H. & Lin, H. C., 2019, In: Journal of Food Quality. 2019, 7237602.Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of Social Influence and System Characteristics on Traceable Agriculture Product Reuse Intention of Elderly People: Integrating Trust and Attitude Using the Technology Acceptance Model
林鴻洲(Hung-Chou L, 張德永(Te-Yung C & 郭素蕙(Su-Hui K, 2018, In: Journal of Research in Education Sciences. 63, 3, p. 291-319 29 p.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus) -
高齡代言人對高齡者評估廣告之影響
林鴻洲(Hung-Chou L & 蔡嘉怡(Chia-Yi T, 2018, In: Journal of Research in Education Sciences. 63, 2, p. 99-125 27 p.Research output: Contribution to journal › Article › peer-review