Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Hung-Chou Lin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 6 Finished
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不同傳播形式的健康宣稱對高齡者食品選擇偏好的影響
2022/08/01 → 2023/07/31
Project: Government Ministry › Ministry of Science and Technology
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新冠肺炎疫情引發的健康焦慮對高齡者選擇機能性食品的影響-性別、原料簡單配方與廣告懷舊訴求之調節效果
2021/08/01 → 2022/07/31
Project: Government Ministry › Ministry of Science and Technology
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單面與雙面健康宣稱對高齡者食品評估之影響-調節焦點、自我健康意識與訊息來源之調節效果
2020/08/01 → 2021/12/31
Project: Government Ministry › Ministry of Science and Technology
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懷舊訴求廣告與產品對高齡者產品評估的探討
2019/08/01 → 2021/02/28
Project: Government Ministry › Ministry of Science and Technology
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高齡者對食品的評估與選擇：食品原料簡單配方的影響
2018/08/01 → 2019/10/31
Project: Government Ministry › Ministry of Science and Technology
Research output
- 18 Article
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Effects of presentation of ingredient information with clean labels on older adults’ food product evaluation
Lin, H. C. & Wang, E. S. T., 2023 Aug, In: Current Psychology. 42, 22, p. 18515-18523 9 p.Research output: Contribution to journal › Article › peer-review
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Effects of social capital of social networking site on social identity and continuous participant behavior
Wang, E. S. T., Lin, H. C. & Liao, Y. T., 2022 Oct 4, In: Online Information Review. 46, 7, p. 1373-1388 16 p.Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus) -
Effect of institutional trust on consumers’ health and safety perceptions and repurchase intention for traceable fresh food
Wang, E. S. T., Lin, H. C. & Tsai, M. C., 2021 Dec, In: Foods. 10, 12, 2898.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Effects of Statistical and Narrative Health Claims on Consumer Food Product Evaluation
Lin, H. C. & Lee, S. H., 2021 Jan 11, In: Frontiers in Psychology. 11, 541716.Research output: Contribution to journal › Article › peer-review
Open Access4 Citations (Scopus) -
Message Sidedness in Health Claims: Roles of Mood State, Product Involvement, and Self-Rated Health Status
Lin, H. C. & Wang, S. T., 2021 Dec 14, In: Frontiers in Nutrition. 8, 729370.Research output: Contribution to journal › Article › peer-review
Open Access