Research Output per year
Fingerprint Dive into the research topics where Hung-Chou Lin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research Output
- 41 Citations
- 4 h-Index
- 13 Article
Effects of Food Environments and Eating Environments on Consumers' Food Consumption Volume
Kuo, S. H. & Lin, H. C., 2019 Jan 1, In : Journal of Food Quality. 2019, 7237602.Research output: Contribution to journal › Article
Open Access
How does health consciousness influence attitudes of elderly people towards traceable agricultural products? Perspectives of the technology acceptance model
Lin, H. C. & Kuo, S. H., 2019 Jan 1, (Accepted/In press) In : Ageing and Society.Research output: Contribution to journal › Article
Effects of Social Influence and System Characteristics on Traceable Agriculture Product Reuse Intention of Elderly People: Integrating Trust and Attitude Using the Technology Acceptance Model
林鴻洲(Hung-Chou L, 張德永(Te-Yung C & 郭素蕙(Su-Hui K, 2018, In : Journal of Research in Education Sciences. 63, 3, p. 291-319 29 p.Research output: Contribution to journal › Article
高齡代言人對高齡者評估廣告之影響
林鴻洲(Hung-Chou L & 蔡嘉怡(Chia-Yi T, 2018, In : Journal of Research in Education Sciences. 63, 2, p. 99-125 27 p.Research output: Contribution to journal › Article
Making Decisions for Other People: the Moderating Roles of Risky Information, Health Claims and Product Involvement
Lin, H. C., Kuo, S. H. & Lin, C. H., 2017 Sep 1, In : Current Psychology. 36, 3, p. 530-539 10 p.Research output: Contribution to journal › Article