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Research Output

  • 115 Citations
  • 7 h-Index
  • 19 Article
  • 1 Chapter
2020
1 Citation (Scopus)
2019

Applying an extended theory of planned behavior for sustaining a landscape restaurant

Liao, W. L. & Fang, C. Y., 2019 Sep 1, In : Sustainability (Switzerland). 11, 18, 5100.

Research output: Contribution to journalArticle

Open Access
2 Citations (Scopus)
2018

Does Board Size Matter for Taiwanese Hotel Performance? Agency Theory or Resource Dependence Theory

Wang, J., Chen, M. H., Fang, C. Y. & Tian, L., 2018 Nov 1, In : Cornell Hospitality Quarterly. 59, 4, p. 317-324 8 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Facebook marketing campaign benchmarking for a franchised hotel

Lo, Y. C. & Fang, C. Y., 2018 Jan 1, In : International Journal of Contemporary Hospitality Management. 30, 3, p. 1705-1723 19 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)
2017

消費者美感生活型態對景觀餐廳願付額外價格差異之研究

廖文蘭(Wen-Lan L, 林希軒(Si-Syun L & 方進義(Chin-Yi F, 2017, In : 戶外遊憩研究. 30, 3, p. 111-153 43 p.

Research output: Contribution to journalArticle

2014

An Efficiency-Based Metafrontier Approach To Menu Analysis

Fang, C. Y. & Rubin, D. L., 2014 May, In : Journal of Hospitality and Tourism Research. 38, 2, p. 199-221 23 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)
2013

Did the financial crisis and policy deregulation for Chinese tourists affect the efficiency and output slacks of taiwanese hotels?

Fang, C-Y., 2013 Sep 1, Quantitative Methods in Tourism Economics. Physica-Verlag, Vol. 9783790828795. p. 287-305 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)

Does using an à la carte or combo set menu affect the performance of a teppanyaki-style restaurant?

Fang, C-Y., Peng, P. Y. J. & Pan, W. T. W., 2013 May 1, In : International Journal of Contemporary Hospitality Management. 25, 4, p. 491-509 19 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Environment-adjusted total-factor energy efficiency of Taiwan's service sectors

Fang, C. Y., Hu, J. L. & Lou, T. K., 2013 Dec, In : Energy Policy. 63, p. 1160-1168 9 p.

Research output: Contribution to journalArticle

26 Citations (Scopus)

Exploring surplus-based menu analysis in Chinese-style fast food restaurants

Chou, S. F. & Fang, C. Y., 2013 Jun 1, In : International Journal of Hospitality Management. 33, 1, p. 263-272 10 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

主編的話-「多元輔導運動人才與運動服務產業輔導方案」

方進義, 2013, In : 運動管理. 21, p. 1-3 3 p.

Research output: Contribution to journalArticle

運動休閒遊戲應用程式績效評估之初探

鍾億蓉 & 方進義, 2013, In : 運動管理. 21, p. 43-52 10 p.

Research output: Contribution to journalArticle

運動服務產業資金輔導之初探

高秀嘉, 鍾億蓉 & 方進義, 2013, In : 運動管理. 21, p. 15-31 17 p.

Research output: Contribution to journalArticle

2012

Exploring forecasting models for tourist arrivals in international tourist hotels

Fang, C-Y. & Hsu, C. L., 2012 Oct 29, In : Actual Problems of Economics. 136, 10, p. 518-525 8 p.

Research output: Contribution to journalArticle

Meal category analysis: An application of the metafrontier approach

Fang, C-Y. & Hsu, F. S., 2012 Oct 1, In : Tourism Economics. 18, 5, p. 1083-1095 13 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2011

會展活動與地區特性對觀光旅館經營績效之影響

方進義(Chin-Yi F & 謝宛婷(Wan-Ting H, 2011, In : 餐旅暨觀光. 8, 4, p. 289-305 17 p.

Research output: Contribution to journalArticle

2010
13 Citations (Scopus)
2009

A metafrontier study of securities broker and dealer efficiency under zero-sum gains

Fang, C. Y. & Hu, J. L., 2009, In : Investment Management and Financial Innovations. 6, 3, p. 25-34 10 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
1993
9 Citations (Scopus)