Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Chia-Chien Hsieh is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 2 Finished
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探討種子胜肽lunasin調節肥胖引起的免疫失調與代謝異常之作用
2020/08/01 → 2021/07/31
Project: Government Ministry › Ministry of Science and Technology
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Lunasin 對肥胖因子誘發之炎症反應影響乳癌細胞生長機制的探討
2017/08/01 → 2020/07/31
Project: Government Ministry › Ministry of Science and Technology
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Seed peptide lunasin ameliorates obesity-induced inflammation and regulates immune responses in C57BL/6J mice fed high-fat diet
Hsieh, C. C., Wang, Y. F., Lin, P. Y., Peng, S. H. & Chou, M. J., 2021 Jan, In: Food and Chemical Toxicology. 147, 111908.Research output: Contribution to journal › Article › peer-review
9 Citations (Scopus) -
Aspirin modifies inflammatory mediators and metabolomic profiles and contributes to the suppression of obesity-associated breast cancer cell growth
Hsieh, C. C., Chiu, H. H., Wang, C. H. & Kuo, C. H., 2020 Jul 1, In: International journal of molecular sciences. 21, 13, p. 1-17 17 p., 4652.Research output: Contribution to journal › Article › peer-review
Open Access9 Citations (Scopus) -
Cancer Chemopreventive Potential of Seed Proteins and Peptides
Hsieh, C. C., Hernández-Ledesma, B. & Lumen, B. O. D., 2020 Jan 1, Nuts and Seeds in Health and Disease Prevention. Elsevier, p. 403-420 18 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
4 Citations (Scopus) -
Evaluating the impact of soy compounds on breast cancer using the data mining approach
Chen, S. I., Tseng, H. T. & Hsieh, C. C., 2020 May, In: Food and Function. 11, 5, p. 4561-4570 10 p.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus) -
Chemoprevention by means of soy proteins and peptides – current status and future approaches: a review
Chen, S. I. & Hsieh, C. C., 2019 May, In: International Journal of Food Science and Technology. 54, 5, p. 1460-1466 7 p.Research output: Contribution to journal › Review article › peer-review
5 Citations (Scopus)