Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where Athena Mak is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 6 Finished
-
瞭解遊客環境永續旅遊行為：行為模式、關鍵決定因素和有效選擇架構
2022/08/01 → 2023/07/31
Project: Government Ministry › Ministry of Science and Technology
-
正向領導及其對餐旅業員工心理資本和幸福感的影響
2021/08/01 → 2022/07/31
Project: Government Ministry › Ministry of Science and Technology
-
探討商業共餐行為之動機、社交互動、與體驗價值
2020/08/01 → 2022/07/31
Project: Government Ministry › Ministry of Science and Technology
-
應用混合研究方法探索美食小旅行的服務屬性，顧客滿意度和情感
2019/08/01 → 2021/07/31
Project: Government Ministry › Ministry of Science and Technology
-
探討社會企業餐廳：挑戰﹑關鍵成功因素和社會創新
2018/08/01 → 2020/07/31
Project: Government Ministry › Ministry of Science and Technology
Research output
- 15 Article
-
Be A Force for Good: Motivations, Challenges, and Critical Success Factors of Social Enterprise Restaurants
Mak, A. H. N., 2023, (Accepted/In press) In: Journal of Hospitality and Tourism Research.Research output: Contribution to journal › Article › peer-review
-
Disaster prevention management in the hotel industry: Hotel disaster prevention literacy
Tsai, C. H., Linliu, S. C., Chang, R. C. Y. & Mak, A. H. N., 2020 Dec, In: Journal of Hospitality and Tourism Management. 45, p. 444-455 12 p.Research output: Contribution to journal › Article › peer-review
18 Citations (Scopus) -
The driving and restraining forces for environmental strategy adoption in the hotel Industry: A force field analysis approach
Mak, A. H. N. & Chang, R. C. Y., 2019 Aug, In: Tourism Management. 73, p. 48-60 13 p.Research output: Contribution to journal › Article › peer-review
68 Citations (Scopus) -
Understanding gastronomic image from tourists’ perspective: A repertory grid approach
Chang, R. C. Y. & Mak, A. H. N., 2018 Oct, In: Tourism Management. 68, p. 89-100 12 p.Research output: Contribution to journal › Article › peer-review
76 Citations (Scopus) -
Exploring the discrepancies in perceived destination images from residents’ and tourists’ perspectives: a revised importance–performance analysis approach
Ku, G. C. M. & Mak, A. H. N., 2017 Nov 2, In: Asia Pacific Journal of Tourism Research. 22, 11, p. 1124-1138 15 p.Research output: Contribution to journal › Article › peer-review
28 Citations (Scopus)